Tayo Irawo is a food auditor and trainer for BRCGS and an associate lecturer at Cardiff Metropolitan University.
In this Q&A, Tayo discusses her professional background, how she moved into auditing, what an audit involves and the different types of audit used across the food sector. The conversation also explores:
- The practical challenges faced by food-safety auditors.
- Differences between manufacturing and catering-sector audits.
- Allergen management and compliance.
- Research into food-safety compliance in England’s catering industry.
Watch the interview
Watch the complete conversation with Tayo below.
Prefer to watch directly on YouTube? Open the interview in a new tab
Connect with Tayo
You can learn more about Tayo’s work and connect with her through Tayo Irawo’s LinkedIn profile.